Recipe: Creamy Corn and Zucchini with Gay Lea Sour Cream + #Giveaway

creamycornzucchini

Sour cream, fresh corn kernels and zucchini, cheese and bacon… need I say more?
The perfect and tastiest side dish to steaks, pork, chicken, shrimp, just about anything on the grill — once you try this velvety side dish, it will easily become your new favourite!

I discovered this at a friends place a couple of years ago and then decided to add my own little additions which include the bacon and cilantro (I love bacon and I love cilantro on pretty much everything!).
Feel free to be adventurous and add whatever toppings or additions you fancy, although I think this may just be the recipe you will most likely stick with.  The only problem with this side dish is waiting for the BBQ to finish before you devour it all!

To learn more about Gay Lea Sour Cream and their delicious line-up of products, visit them online at http://www.gaylea.com.

Creamy Corn and Zucchini with Bacon

Serves 8
The perfect and tastiest velvety side dish for any BBQ dish!


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Prep Time
25 min

Total Time
25 min

Prep Time
25 min

Total Time
25 min

165 calories
12 g
27 g
11 g
7 g
5 g
112 g
237 g
3 g
0 g
4 g

Nutrition Facts
Serving Size
112g

Servings
8

Amount Per Serving
Calories 165
Calories from Fat 93

% Daily Value *

Total Fat 11g
16%

Saturated Fat 5g
27%

Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 27mg
9%

Sodium 237mg
10%

Total Carbohydrates 12g
4%

Dietary Fiber 2g
6%

Sugars 3g
Protein 7g
Vitamin A
8%
Vitamin C
14%
Calcium
13%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 2 Tbsp Italian Dressing
  2. 2 cups fresh corn kernels
  3. 1 zucchini, chopped
  4. 1/2 cup chopped onions
  5. 1 cup Tex Mex Shredded Cheese
  6. 1/2 cup Gay Lea Sour Cream
  7. 4 slices Bacon, cooked and crumbled
  8. 1 Tbsp chopped fresh cilantro
Instructions
  1. 1) In a large skillet on Med heat, add Italian Dressing.
  2. Add the vegetables; cook and stir 8 to 10 min. or until cooked well. Remove from heat.
  3. 2) Stir in the cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted, stirring frequently.
  4. 3) Remove from heat and top with crumbled bacon and cilantro. Let cool slightly and serve!
Notes
  1. I personally love the way this tastes after a day in the fridge.
beta
calories
165

fat
11g

protein
7g

carbs
12g

more

Carol Au Courant http://www.carolaucourant.com/

IMG_4166 IMG_4170 IMG_4174 IMG_4180 IMG_4182 IMG_4186

Giveaway

One of my readers will get a chance to win 12 Gay Lea Product Coupons!
*Please note that the product coupons will expire October 2014.

To enter, simply leave me a comment below telling me what you would create or indulge in using Gay Lea Sour Cream.

Contest Rules:

  • Open to Canadian Residents only (excl. QC)
  • Winner must be 18 years or over
  • Winner may apply across all blogs but can only win on one.

a Rafflecopter giveaway

Disclosure: I am part of the Gay Lea Ambassador Program with Mom
Central Canada and I receive special perks as part of my affiliation with
this group. The opinions on this blog are my own.

 

56 Comments on Recipe: Creamy Corn and Zucchini with Gay Lea Sour Cream + #Giveaway

  1. Gina
    June 22, 2014 at 9:25 pm (2 months ago)

    I’d use it to make my taco dip!

    Reply
  2. cody pfoh
    June 22, 2014 at 3:24 pm (2 months ago)

    banana bread and then some fajitas

    Reply
  3. Florence C
    June 22, 2014 at 2:27 pm (2 months ago)

    Love sour cream on baked potatos and I add it to tacos.

    Reply
  4. Jo-Anne Pfoh
    June 22, 2014 at 3:55 am (2 months ago)

    i had no idea you could add sour cream to so much

    Reply
  5. Karine
    June 21, 2014 at 12:38 pm (2 months ago)

    I’d make mexican dip and use it on baked potatoes!

    Reply
  6. Tammy Dalley
    June 21, 2014 at 12:18 am (2 months ago)

    I would make Tacos

    Reply
  7. Chris Stockford
    June 21, 2014 at 12:17 am (2 months ago)

    Any kind of dip!

    Reply
  8. lori b
    June 20, 2014 at 9:15 pm (2 months ago)

    i would like to try a chocolate cake

    Reply
  9. tanyab79
    June 20, 2014 at 11:19 am (2 months ago)

    I use it on my pierogies, in my tacos and on my baked potatos.

    Reply
  10. Karla Sceviour
    June 19, 2014 at 10:51 pm (2 months ago)

    I would decvour it on my tacos and baked potatoes…hmmmm love it!

    Reply
    • Karla Sceviour
      June 19, 2014 at 10:52 pm (2 months ago)

      *devour..haha

      Reply
  11. Rick F
    June 18, 2014 at 6:51 pm (2 months ago)

    Any kind of dip!

    Reply
  12. sarah sar
    June 17, 2014 at 11:35 pm (3 months ago)

    I will use it in soups and also in taco salads!

    Reply
  13. Jonnie
    June 17, 2014 at 9:39 pm (3 months ago)

    I would make some 7 layer dip

    Reply
  14. jan
    June 17, 2014 at 3:39 pm (3 months ago)

    summer means baked potatoes with the works

    Reply
  15. Sabrina Tong
    June 17, 2014 at 2:29 pm (3 months ago)

    I’d probably make tzatiki or some other sort of dip :)

    Reply
  16. joy
    June 17, 2014 at 11:15 am (3 months ago)

    chocolate cake!

    Reply
  17. Lyne Proulx
    June 16, 2014 at 8:40 pm (3 months ago)

    Looks delicious. Just pinned it!

    Reply
  18. nicky
    June 16, 2014 at 2:36 pm (3 months ago)

    sour cream cake

    Reply
  19. amber y
    June 16, 2014 at 3:00 am (3 months ago)

    I’d make apple cakes and pork schnitzel with adill sauce. they’re two of my favourite recipes which both use sour cream.

    Reply
  20. maria
    June 15, 2014 at 9:12 pm (3 months ago)

    Baked potatoes.

    Reply
  21. Lucy
    June 15, 2014 at 8:02 pm (3 months ago)

    I would use it on baked potatoes

    Reply
  22. Lynda Cook
    June 15, 2014 at 6:37 pm (3 months ago)

    I love it on baked potatoes and on tacos, there is many uses for sour cream that I like especially my coleslaw dressing

    Reply
  23. Darlene Schuller
    June 15, 2014 at 3:33 pm (3 months ago)

    I’d have to have Tacos and Nachos, I’m just craving Mexican food for the past 3 days!

    Reply
  24. darci
    June 15, 2014 at 10:57 am (3 months ago)

    Beef stroganoff and a wonderful rhubarb cake – I have a recipe to use sour cream in it vs using oil, it makes it moist and wonderful!

    Reply
  25. missbobloblaw
    June 15, 2014 at 4:33 am (3 months ago)

    I’d use it on pierogies and baked potatoes!

    Reply
  26. Natalie
    June 13, 2014 at 7:38 pm (3 months ago)

    I have a recipe for a sour cream coffee cake that I love. I’d definitely be making that if I win (or even if I don’t!)

    Reply
  27. Cheryl (@loucheryl)
    June 13, 2014 at 1:48 pm (3 months ago)

    Quesadillas with sour cream and salsa!

    Reply
  28. nicolthepickle
    June 13, 2014 at 12:00 pm (3 months ago)

    I would make perogies, with sour cream sauce on top.

    Reply
  29. heidi c.
    June 13, 2014 at 12:29 am (3 months ago)

    I like to make sour cream cakes and loaves!

    Reply
  30. Judy C (Judy Cowan)
    June 12, 2014 at 4:54 pm (3 months ago)

    I would make onion chip dip!

    Reply
  31. Tanis
    June 12, 2014 at 1:19 pm (3 months ago)

    Hash brown casserole!

    Reply
  32. MrDisco
    June 12, 2014 at 1:49 am (3 months ago)

    i would make chip dip

    Reply
  33. Eldon
    June 11, 2014 at 11:55 pm (3 months ago)

    I would use it with baked potatoes!

    Reply
  34. Tina L.
    June 11, 2014 at 11:03 pm (3 months ago)

    I use it on baked potatoes, nachos and perogies.

    Reply
  35. charityk
    June 11, 2014 at 9:08 pm (3 months ago)

    onion dip..nummers

    Reply
  36. Steph
    June 11, 2014 at 8:04 pm (3 months ago)

    banana bread!

    Reply
  37. Anne Taylor
    June 11, 2014 at 5:48 pm (3 months ago)

    I’d make some sour cream coffee cakes!

    Reply
  38. Lori Jackson
    June 11, 2014 at 2:56 pm (3 months ago)

    No need to tempt me…I love sour cream…the 14% too ;)
    on my fahitas, nachos, baked potatoes, pierogies…I can go on and on lol.

    Reply
  39. Carol M (Lushka S)
    June 11, 2014 at 12:51 pm (3 months ago)

    My sweet pepper soup

    Reply
  40. Victoria Ess
    June 11, 2014 at 12:35 pm (3 months ago)

    I’d make sour cream cake and tacos.

    Reply
  41. Toby
    June 11, 2014 at 11:53 am (3 months ago)

    Guacomole made with sour cream! Oh, yeah!

    Reply
  42. Melinda L.
    June 11, 2014 at 11:35 am (3 months ago)

    Baked potatoes!!

    Reply
  43. Maryam sami
    June 11, 2014 at 7:34 am (3 months ago)

    To go with my nachos

    Reply
  44. Maggie C
    June 11, 2014 at 7:28 am (3 months ago)

    Tacos and Nachos!!!

    Reply
  45. seham merzib
    June 11, 2014 at 7:04 am (3 months ago)

    Baked potatoes with butter

    Reply
  46. Pam
    June 11, 2014 at 5:33 am (3 months ago)

    I would make homemade tzatziki.

    Reply
  47. Angela Mitchell
    June 11, 2014 at 1:23 am (3 months ago)

    I would use it for tacos, perogies and baked potatoes.

    Reply
  48. Jeannie
    June 11, 2014 at 1:09 am (3 months ago)

    I would make chocolate cupcakes with sour cream! Sour Cream helps keep the cupcake moist.

    Reply
  49. marie S
    June 11, 2014 at 12:33 am (3 months ago)

    I love my dips.. hot dips, cold dips you can make any kind of dip with sour cream

    Reply
  50. Dayna Wilson
    June 11, 2014 at 12:28 am (3 months ago)

    I love making all dressed baked potatoes with tons of sour cream.

    Reply
  51. kelly young
    June 11, 2014 at 12:00 am (3 months ago)

    my hamburger beer gravy

    Reply
  52. Nicole
    June 10, 2014 at 11:37 pm (3 months ago)

    I would make some moist banana bread with gay lea sour cream.

    Reply
  53. Christy
    June 10, 2014 at 11:27 pm (3 months ago)

    Love it on baked potatoes & fajitas

    Reply
  54. lisa bolduc
    June 10, 2014 at 11:21 pm (3 months ago)

    I would make a nice choc cake with it

    Reply

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