Recipe: Curried Plantain Fry – A Sweet & Tangy Side Dish


By now I’m pretty sure your Barbecue grill has been getting a pretty good workout.
We all know that a deliciously grilled steak, juicy shrimp or rotisserie chicken is never the same without it’s sidekick, a perfectly matched side dish!
There are tons of yummy ideas, some of which are classic favourites like your good ol’ salads and potatoes but I’ve got something a little different that I think will tantalize your taste buds and pleasantly surprise your palette at how well it goes together with grilled meats (especially seafood!), transporting you to the streets and beaches of Goa, India.



Using Patak’s Vindaloo Paste combined with a few other spices and flavouring sweet plantains, my Curried Plantain Fry will be a great addition to your dinner table. Use as a side dish or canapé.
Enjoy with Sour Cream (which I love!) or Patak’s Major Grey Chutney. Delicious!

Curried Plantain Fry
A sweet and tangy side dish that will tantalize your taste buds and transport you to the beaches of Goa.
Prep Time
15 min
Cook Time
30 min
Total Time
35 min
Prep Time
15 min
Cook Time
30 min
Total Time
35 min
  1. 2 Plantains/Vazhaikai
  2. 1 tsp Chilli powder (you can omit this if you're serving to kids)
  3. 1/4 tsp Turmeric powder
  4. 1 tsp of Vindaloo Paste
  5. 1/4 tsp Asafoetida
  6. Salt to taste
  7. 3-4 tsp of Water (to create a paste that's not too thick or too watery)
  1. 1) Cut the ends of the plantain and peel the skin. Cut into two and drop into boiling water and cook in medium heat for about 10-15 minutes or until a knife inserted can pass through it easily.
  2. When done, drain and allow it to cool.
  3. 2) Mix the other ingredients to form a paste.
  4. 3) Slice the cooled plantains to thin discs and mix with the spice paste. Set aside covered for 10-15 minutes.
  5. 4) In a flat pan, heat 2 tsp of oil and place the plantain pieces and cook about 3-4 minutes on each side or until crispy.
  6. Enjoy as an appetizer or side dish with some Sour cream or Patak's Major Grey Chutney.
Carol Au Courant
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To learn more about Patak’s Canada, visit them online at

Disclosure:I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.


26 Comments on Recipe: Curried Plantain Fry – A Sweet & Tangy Side Dish

  1. Amy Lovell
    July 31, 2015 at 7:18 am (2 months ago)

    I have never tried plaintains but this looks great thanks!~

  2. Suzie M
    November 15, 2014 at 2:07 pm (11 months ago)

    Something different to try looks delish

  3. Jo-Anne Pfoh
    June 25, 2014 at 6:51 pm (1 year ago)

    i had no idea looks great ty for posting

  4. cody pfoh
    June 22, 2014 at 3:30 pm (1 year ago)

    i am a chick pea addict

  5. Natalie
    June 20, 2014 at 2:03 pm (1 year ago)

    Yum! Definitely going to try this!!

  6. Carol M (Lushka S)
    June 20, 2014 at 2:02 pm (1 year ago)

    Yum, love fried plantain. Thanks!

  7. marie s
    June 20, 2014 at 1:14 am (1 year ago)

    what a unique dish idea! that looks really good too. Thanks for sharing

  8. Jo-Anne Pfoh
    June 19, 2014 at 9:38 am (1 year ago)

    oh looks so yummy

  9. Rick F
    June 19, 2014 at 8:18 am (1 year ago)

    Now that looks really good.

  10. Kevin G
    June 17, 2014 at 2:50 am (1 year ago)

    Looks great!

  11. kelly young
    June 16, 2014 at 2:15 pm (1 year ago)

    i never thought of curried plantains sounds yum

  12. Suzie B
    June 16, 2014 at 8:53 am (1 year ago)

    Mmmm! This sounds delicious! :) I am just not too sure what Asafoetida is or where I would find it

    • Carol @CarolAuCourant
      June 16, 2014 at 11:48 am (1 year ago)

      Hi Suzie!
      You should be able to find Asafoetida (also called Hing) in South Asian Grocers or the Asian aisle in your local grocers (if they carry).
      You can certainly omit this and it really won’t change up the taste too much.

  13. Cheryl (@loucheryl)
    June 15, 2014 at 10:05 pm (1 year ago)

    Sounds and looks yummy! I love spicy food.

  14. Lynda Cook
    June 15, 2014 at 6:43 pm (1 year ago)

    I have never had plantains, but this dish sounds pretty good

  15. Melinda L.
    June 15, 2014 at 5:37 pm (1 year ago)

    Mmmm sounds and looks delicious!

  16. Anne Taylor
    June 15, 2014 at 4:17 pm (1 year ago)

    I’ve never tried plantain before but I believe I would like them. These look so good!

  17. Judy C (Judy Cowan)
    June 15, 2014 at 1:24 pm (1 year ago)

    I have never tried plantains but they sure look yummy in your picture!

  18. MrDisco
    June 15, 2014 at 10:18 am (1 year ago)

    sweet and spicy in one dish

  19. Victoria Ess
    June 15, 2014 at 10:05 am (1 year ago)

    Those look so tasty! I never know how to cook plantains so I have never purchased them! This might change soon!

  20. Mark G.
    June 14, 2014 at 11:49 pm (1 year ago)

    I”m salivating. I tried making it today fyi and it didn’t turn out looking as good as you but it tasted great! I’ll try an do it again next weekend. Thanks for sharing the receipe.

  21. Jenn Erin
    June 14, 2014 at 8:06 pm (1 year ago)

    I have never tried plantains before! They sure look delicious fried!

  22. Jeannie
    June 14, 2014 at 4:08 am (1 year ago)

    Wow!! The plantains looks delicious!

  23. heidi c.
    June 14, 2014 at 12:15 am (1 year ago)

    I love plantains! The Vindaloo is a little hot for me but otherwise this sounds yummy!

  24. MrDisco
    June 13, 2014 at 10:15 pm (1 year ago)

    that looks really good

  25. Eldon
    June 13, 2014 at 9:44 pm (1 year ago)

    Thanks for sharing, looks delicious!


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